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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231123T160000Z
DTEND:20231123T203000Z
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SUMMARY:Thanksgiving Grand Buffet at Madison Beach Hotel
DESCRIPTION:Give thanks for a year with family and friends. This year we continue our tradition of offering Thanksgiving to-go and our traditional Grand Buffet.\n\n\n\nThe Wharf Restaurant & Bar will open for dinner\, offering Thanksgiving menu specials beginning at 4 p.m. \n\n\n\nThanksgiving Grand Buffet: 11 a.m.   3:30 p.m.\n\nPRICING: Adults $95 | Children $45. Pricing is exclusive of gratuity and sales tax.\n\n\n\nDISPLAY Domestic Cheese Display including Cato Corner Farms Cheese & Seasonal Fresh Fruit Smoked Salmon Board\, Red Onion\, Egg\, Capers\, Cream Cheese & Toast Seasonal Mezze Display with House made Hummus Veggies & Pita Fresh Baked Breads\, Rolls and Butters\n\n\n\nRAW BAR CHILLED DISPLAY Raw Bar Selection including Jumbo Shrimp Cocktail\, Local Littleneck Clams\, Oysters\, Champagne Mignonette\, Cocktail Sauce\, Lemon\, Tabasco\n\n\n\nSALADS/SOUPS Waldorf Salad (Contains Tree nuts) Classic Caesar Salad with Garlic Croutons Roasted Beets and Winter Greens\, White Balsamic Vinaigrette Roasted Butternut Squash Soup\, Spiced Pecans\, Feta Crumble New England Clam Chowder\n\n\n\nCARVING STATION Roasted Turkey Breast\, Giblet Gravy\, Cranberry & Mandarin Orange Relish Prime Rib Roast\, Herb Crusted\, Horseradish Crema Maple-Citrus Glazed Ham\, Grilled Pineapple\n\n\n\nHOT SELF-SERVE STATION Roasted Mediterranean Atlantic Salmon\, Artichokes\, Olives\, Tomato\, Basil Chicken Parisienne\, Asparagus\, Sundried Tomato\, White Wine Sauce Gemelli Baked Mac & Cheese with Herb Breadcrumbs Sausage and Cornbread Stuffing Honey Glazed Baby Carrots Chipotle-Maple Roasted Delicata Squash Whipped Yukon Potatoes Sweet Potato Puree Shrimp Casserole Charred Brussels Sprouts With Pickled Raisins Traditional Stovetop Stuffing\n\n\n\nDESSERT STATION Pumpkin Pie Apple Pie Pecan Pie Bourbon Pie Apple Cider Donuts Chocolate Cake Vanilla Bean Cheesecake Assorted Cookies   Macarons\, Chai Sugar Cookies\, Chocolate Chip Cookies\n\n\n\nThanksgiving to-go Online Ordering Opens Sunday\, October 22\, 2023. Use THIS LINK to place your Order. Orders must be placed by Friday\, November 17\, 2023 for pick up Wednesday\, November 22.
X-ALT-DESC;FMTTYPE=text/html:Give thanks for a year with family and friends. This year we continue our tradition of offering Thanksgiving to-go and our traditional Grand Buffet.<br />\n<br />\n<strong>The Wharf Restaurant &amp\; Bar</strong> will <strong>open for dinner\,</strong> offering Thanksgiving menu specials <strong>beginning at 4 p.m.&nbsp\;<br />\n<br />\nThanksgiving Grand Buffet: 11 a.m. &ndash\; 3:30 p.m.</strong><br />\n<strong>PRICING</strong>: Adults $95 | Children $45. Pricing is exclusive of gratuity and sales tax.<br />\n<br />\n<strong>DISPLAY </strong>Domestic Cheese Display including Cato Corner Farms Cheese &amp\; Seasonal Fresh Fruit Smoked Salmon Board\, Red Onion\, Egg\, Capers\, Cream Cheese &amp\; Toast Seasonal Mezze Display with House made Hummus Veggies &amp\; Pita Fresh Baked Breads\, Rolls and Butters<br />\n<br />\n<strong>RAW BAR CHILLED DISPLAY</strong> Raw Bar Selection including Jumbo Shrimp Cocktail\, Local Littleneck Clams\, Oysters\, Champagne Mignonette\, Cocktail Sauce\, Lemon\, Tabasco<br />\n<br />\n<strong>SALADS/SOUPS</strong> Waldorf Salad (Contains Tree nuts) Classic Caesar Salad with Garlic Croutons Roasted Beets and Winter Greens\, White Balsamic Vinaigrette Roasted Butternut Squash Soup\, Spiced Pecans\, Feta Crumble New England Clam Chowder<br />\n<br />\n<strong>CARVING STATION</strong> Roasted Turkey Breast\, Giblet Gravy\, Cranberry &amp\; Mandarin Orange Relish Prime Rib Roast\, Herb Crusted\, Horseradish Crema Maple-Citrus Glazed Ham\, Grilled Pineapple<br />\n<br />\n<strong>HOT SELF-SERVE STATION</strong> Roasted Mediterranean Atlantic Salmon\, Artichokes\, Olives\, Tomato\, Basil Chicken Parisienne\, Asparagus\, Sundried Tomato\, White Wine Sauce Gemelli Baked Mac &amp\; Cheese with Herb Breadcrumbs Sausage and Cornbread Stuffing Honey Glazed Baby Carrots Chipotle-Maple Roasted Delicata Squash Whipped Yukon Potatoes Sweet Potato Puree Shrimp Casserole Charred Brussels Sprouts With Pickled Raisins Traditional Stovetop Stuffing<br />\n<br />\n<strong>DESSERT STATION </strong>Pumpkin Pie Apple Pie Pecan Pie Bourbon Pie Apple Cider Donuts Chocolate Cake Vanilla Bean Cheesecake Assorted Cookies &ndash\; Macarons\, Chai Sugar Cookies\, Chocolate Chip Cookies<br />\n<br />\n<strong>Thanksgiving to-go Online Ordering </strong>Opens <strong>Sunday\, October 22\, 2023.</strong> Use <strong><a href="https://www.opentable.com/restaurant/takeout/88090">THIS LINK</a> </strong>to place your Order. <strong>Orders must be placed </strong>by <strong>Friday\, November 17\, 2023</strong> for <strong>pick up Wednesday\, November 22.</strong>
LOCATION:Madison Beach Hotel\, Curio Collection by Hilton 94 West Wharf Road Madison\, CT 06443
UID:e.1932.26712
SEQUENCE:3
DTSTAMP:20260505T055759Z
URL:http://middlesex-gzcms.preview.gochambermaster.com/events/details/thanksgiving-grand-buffet-at-madison-beach-hotel-26712
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