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DTSTART:20230621T220000Z
DTEND:20230622T010000Z
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SUMMARY:Traditional Clam Bake at Madison Beach Hotel
DESCRIPTION:Celebrate Summer with a classic lobster boil on the shores of the Long Island Sound at Madison Beach Hotel\, Curio Collection\, in Madison\, CT.\n\n\n\nThis event will take place on our lawn adjacent to our private beach. Our Executive Chef will man the outdoor fire pit for this classic summertime favorite. Enjoy the fresh seafood of the summer with family and friends.\n\n\n\nMENU   Welcome Cocktail   Display Table: varietal of East Coast Oysters\, Shrimp Cocktail\, remoulade\, cocktail sauce and lemon wedges   Passed Canape: Summer Bruschetta on toasted baguette   New England Clam Chowder   1 1/2 pound Boiled Lobsters with drawn butter\, lemon wedges and broth   Topneck clams   Pemaquid Mussels   Rosemary Lemon rubbed chicken breast   Native Corn on the Cob   Andouille Sausage   Red Bliss Potatoes   Homemade Corn Bread   Coleslaw   Chef's Homemade Dessert. \n\n\n\nDinner will be served family style. Groups will be sat with their reservation group. Max table size 12 guests.\n\n\n\nLibations: Full Bar Service Available. Additional fee.\n\n\n\nTICKET PRICE: $225 per person\, inclusive of gratuity and sales tax.   Pricing includes all menu items and welcome cocktail.   EventBrite Ticketing fees additional.   Minimum of 20 guests to run this event.   Event is limited to 40 guests.   Rain or Shine.
X-ALT-DESC;FMTTYPE=text/html:Celebrate Summer with a classic lobster boil on the shores of the Long Island Sound at Madison Beach Hotel\, Curio Collection\, in Madison\, CT.<br />\n<br />\nThis event will take place on our lawn adjacent to our private beach. Our Executive Chef will man the outdoor fire pit for this classic summertime favorite. Enjoy the fresh seafood of the summer with family and friends.<br />\n<br />\nMENU &bull\; Welcome Cocktail &bull\; Display Table: varietal of East Coast Oysters\, Shrimp Cocktail\, remoulade\, cocktail sauce and lemon wedges &bull\; Passed Canape: Summer Bruschetta on toasted baguette &bull\; New England Clam Chowder &bull\; 1 1/2 pound Boiled Lobsters with drawn butter\, lemon wedges and broth &bull\; Topneck clams &bull\; Pemaquid Mussels &bull\; Rosemary Lemon rubbed chicken breast &bull\; Native Corn on the Cob &bull\; Andouille Sausage &bull\; Red Bliss Potatoes &bull\; Homemade Corn Bread &bull\; Coleslaw &bull\; Chef&#39\;s Homemade Dessert.&nbsp\;<br />\n<br />\nDinner will be served family style. Groups will be sat with their reservation group. Max table size 12 guests.<br />\n<br />\nLibations: Full Bar Service Available. Additional fee.<br />\n<br />\nTICKET PRICE: $225 per person\, inclusive of gratuity and sales tax. &bull\; Pricing includes all menu items and welcome cocktail. &bull\; EventBrite Ticketing fees additional. &bull\; Minimum of 20 guests to run this event. &bull\; Event is limited to 40 guests. &bull\; Rain or Shine.
LOCATION:Madison Beach Hotel 94 West Wharf Road Madison\, CT
UID:e.1932.25432
SEQUENCE:3
DTSTAMP:20260505T144538Z
URL:http://middlesex-gzcms.preview.gochambermaster.com/events/details/traditional-clam-bake-at-madison-beach-hotel-25432
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