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BEGIN:VEVENT
DTSTART:20240927T230000Z
DTEND:20240928T020000Z
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SUMMARY:Visiting Chef Dinner with Chef Mark Rosenstein at Madison Beach Hotel
DESCRIPTION:Our Epicurean Dinner Series continues with an exclusive\, curated five course dinner menu with selective wine pairings.\n\n\n\nJoin us as we welcome visiting Chef Mark Rosenstein from Asheville\, North Carolina to Madison\, Connecticut. Chef Rosenstein was a mentor to our general manager John Mathers in the 1980's.\n\n\n\nChef Rosenstein was central to the revival of local food and helped establish "Foodtopia" in Asheville   a wondrous collection of farmers\, foragers\, producers\, and chefs. Along the way\, he authored a book: "In Praise of Apples". He is credited as the godfather of local food in Asheville and created a network of producers and buyers that still influences local restaurants.\n\n\n\nJoin us for this curated multi-course dinner featuring fresh\, seasonal and local ingredients paired with exceptional wines selected especially for this dinner event.\n\n\n\nEvent begins promptly at 7 p.m. | Attire: Jackets This ticketed and exclusive event has limited seating.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:18px\;">Our Epicurean Dinner Series continues with an exclusive\, curated five course dinner menu with selective wine pairings.<br />\n<br />\nJoin us as we welcome visiting Chef Mark Rosenstein from Asheville\, North Carolina to Madison\, Connecticut. Chef Rosenstein was a mentor to our general manager John Mathers in the 1980&#39\;s.<br />\n<br />\nChef Rosenstein was central to the revival of local food and helped establish &ldquo\;Foodtopia&rdquo\; in Asheville &ndash\; a wondrous collection of farmers\, foragers\, producers\, and chefs. Along the way\, he authored a book: &ldquo\;In Praise of Apples&rdquo\;. He is credited as the godfather of local food in Asheville and created a network of producers and buyers that still influences local restaurants.<br />\n<br />\nJoin us for this curated multi-course dinner featuring fresh\, seasonal and local ingredients paired with exceptional wines selected especially for this dinner event.<br />\n<br />\nEvent begins promptly at 7 p.m. | Attire: Jackets This ticketed and exclusive event has limited seating.</span>
LOCATION:Madison Beach Hotel\, Curio Collection by Hilton 94 West Wharf Road Madison\, CT
UID:e.1932.29789
SEQUENCE:3
DTSTAMP:20260504T070322Z
URL:http://middlesex-gzcms.preview.gochambermaster.com/events/details/visiting-chef-dinner-with-chef-mark-rosenstein-at-madison-beach-hotel-29789
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