Executive Chef Brian Warmingham and Chocolatier Vata Edari will collaborate in presenting a curated menu infused with chocolate. The dinner will include passed hors d'oeuvres and a multi-course plated dinner featuring a fabulous chocolate dessert. Each course will be paired with a selected wine.

The evening begins with a welcome reception followed by a three course dinner inside overlooking the Long Island Sound. The evening concludes with an exquisite dessert.  Event begins promptly at 7 p.m. | Attire: Jackets This ticketed and exclusive event has limited seating.

PRICING: $150 inclusive per person, includes all food and beverage, gratuity and sales tax.

SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences.  Ticket Pricing DOES NOT includes EventBrite Processing Fees .

ADD-ON EVENT: GUIDED CHOCOLATE & WINE TASTING | SATURDAY, SEPTEMBER 30 - Join us at 2:00 p.m. for a guided chocolate tasting and wine pairing. Taste chocolates from several different origins including white chocolate and 100% dark chocolate. Learn how to taste and fully experience the wonders of chocolate and learn about the chocolate industry. $55* per person. Pre-registration is required. Limited to 25 guests. Price includes a four piece box of chocolates. Date: 9/30, Time: 2 p.m. Duration: 60 minutes.

ADD-ON: PURCHASE A BOX OF CHOCOLATES - Reserve your very own take-home box of 9 gourmet chocolate bon bons created especially for this event by Vata Edari. Pre-order deadline September 8, 2023. *Eventbrite ticketing fees additional.

While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com

Reception & Dinner Menu -to be announced